Baby Boomer Issues
Long Term Care Trends
Nutrition for Arterial Health
New Guidelines on Nutrition Support for the Critically Ill
2015–2020 Dietary Guidelines for Americans: Implications for Older Adults
Questions on Calcium and Vitamin D Recommendations
Nutrition's Link to Brain Health
Improving Patient Compliance With Dysphagia Diagnosis
Saturated Fat: Friend or Foe?
MIND Diet May Oppugn Cognitive Decline
The MIND Diet: Fighting Dementia With Food
Malnutrition Vigilance During Care Transitions
Late-Onset Food Allergies
Artificial Nutrition and Hydration: Having the Conversation
Applying New Obesity Guidelines
The Role of Vitamin D in Falls: Q & A on the AGS Consensus Report
Fish Oils and Cognitive Function
Evidence-Based Memory Preservation Nutrition
Flavonoids’ Nutritional Benefits
Older Diabetes Patients Present Unique Challenges
Eating Disorders’ Prevalence Increases
Magnesium and Heart Disease: What’s the Link?
Calcium, Vitamin D, and Common Sense
Increasing Prevalence of Eating Disorders in Men?
Elimination Diet May Relieve IBS Symptoms
The High Value of Vitamin D
Nutrition’s Role in Sarcopenia Prevention
Physicians as Supplement Supervisors
Dangers of Vitamin B12 Deficiency
Ensuring Adequate Protein Intake
Vitamin E Savior?
Treating Low Bone Mass — Three-Pronged Approach Focuses on Diet, Exercise, and Medication
Sprucing up the Menu for Diabetes Patients
Boomer Nutrition: Preventive Medicine
Vitamin D’s Impact on Falls
Dealing With Dysphagia
Creative Nutrition: Solutions for Failure-to-Thrive Patients
COPD and Nutrition — Dietary Considerations for Better Breathing
Nutrition Following Heart Attack
Facts on Fats
Nutrition for Bone Health
Eating for Longevity
Probiotics — Gut Reactions
Diabetes Prevention: The Best Medicine
Herbs — Help or Harm?
Nutrition and Chronic Disease
Dangerous Food-Drug Interactions
Nutrition Options: Enteral and Parenteral Feedings
Dietary Herbs and Supplements
Elder Eating Disorders: Surprising New Challenge
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