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Emerging Technologies
for Chronic Disease Care
The national health policy organization NEHI identifies the technologies with the greatest potential to improve care and reduce costs for providers, patients, and payers. Read more »
Critical Aspects of Cancer Diagnosis and Treatment
Variations in older adults’ health status increase the challenge of accurate cancer diagnoses. The lack of data from elder-specific clinical trials exacerbates the problem. Read more »
Elevated TSH Levels:
To Treat or Not to Treat?
A new study suggests that for many patients, treatment for mild thyroid-stimulating hormone elevations may no longer be warranted. Read more » |
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Because of growing concern about food insufficiency among the elderly, it’s important for physicians to ascertain elders’ nutritional status. The frail elderly are significantly more likely to fail to meet nutritional needs than those who are not frail, according to a recent study.
Associated with poorer nutritional status, food insufficiency influences elders’ physical function and increases risk of falls, healthcare spending, and risk of premature mortality. Elders designated as frail are frequently older, female, and often less educated; smoke; and have a lower income level.
Clinicians can take the lead in targeting interventions and promoting access to nutritious foods. Some communities and nonprofit organizations offer programs that provide a solution. It’s worthwhile looking into such programs.
In addition to reading our e-newsletter, be sure to visit Aging Well’s website at www.AgingWellmag.com, where you’ll find news and information that’s relevant and reliable. We welcome your feedback at AWeditor@gvpub.com. Follow Aging Well on Facebook, too.
Best wishes from all of us at Aging Well magazine for joyous holidays and a happy, healthy 2013!
— Barbara Worthington, editor |
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Frail Older Adults Are More Likely
to Be Food Insufficient
A national study of older Americans shows that those who have limited mobility and low physical activity, scientifically categorized as frail, are five times more likely to report that they often don’t have enough to eat, defined as food insufficiency, compared with older adults who are not frail.
The nationally representative study of more than 4,700 adults in the United States over the age of 60 used data from the Third National Health and Nutrition Examination Survey. The results were published online in the British Journal of Nutrition.
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Hospitals Test Alternatives
to Hypertension Drugs
Researchers are testing a nondrug alternative to treat drug-resistant hypertension, according to an article in The Columbus Dispatch.
Hypnosis Works on Hot Flashes
Could hypnosis provide postmenopausal women with a reduction in severity and duration of hot flashes? An article in the Los Angeles Times suggests it might.
Alzheimer’s Precursors Evident Early
Research indicates that it’s likely the human brain begins to deteriorate years before a patient exhibits symptoms of dementia, according to a recent article in The New York Times.
Traction on an Alzheimer’s Cure
The launch of a clinical trial of a tau-targeted drug against Alzheimer’s disease indicates research has taken a tack in a direction different from drugs previously aimed at beta amyloid in the brain, The Wall Street Journal reports. |
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