Curbing Cancer: Dietary Patterns Reduce Risk in Older Adults
Although many feel their risk of developing cancer is related to genetics or chance, much of what is known about cancer prevention, in fact, points to the role of nutrition. We take a look at ways healthful dietary habits can influence an older person’s risk of developing cancer.

• Assessing Hepatitis and Fatty Liver Disease
• Targeting Neuroinflammation
• Geriatric Kidney Disease

• Dual-Eligibles and CalAIM: A New Medicaid Managed Care Model in California
• Risks of Common Drugs for Geriatric Patients — Study Highlights Need for Medication Decision Support