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As the Pandemic Turns
When COVID-19 disrupted food systems and triggered an economic crisis in 2020, food insecurity—particularly in older adults—intensified as a public health issue. Persistence of the pandemic continues to drive food insecurity in this population.


Implementing World Health Assembly Resolution on Palliative Care Talk Early to Patients With High-Risk AML About End of Life What Does End Stage Acute Myeloid Leukemia Look Like?Launching a New End-of-Life Care Training Program at UArizona Health Sciences Medicare and Medicaid Recipients, Minorities Receive More Low-Value, Aggressive Cancer Care at End of Life, Study Finds For Movement Disorders, Palliative Care Remains Challenging	Nutrition-Focused Quality Improvement Program Yields Benefits Are We Headed Toward a More Comprehensive Hearing Care System?New Research Shows Need for Greater Focus on Brain Health Cognitive Behavior Therapy Conducted by Telephone May Ease Arthritis-Related Insomnia 10 Books on Palliative Medicine and End-of-Life Care

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