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As the Pandemic Turns
When COVID-19 disrupted food systems and triggered an economic crisis in 2020, food insecurity—particularly in older adults—intensified as a public health issue. Persistence of the pandemic continues to drive food insecurity in this population.


Talk Early to Patients With High-Risk AML About End of Life What Does End Stage Acute Myeloid Leukemia Look Like?Launching a New End-of-Life Care Training Program at UArizona Health Sciences Medicare and Medicaid Recipients, Minorities Receive More Low-Value, Aggressive Cancer Care at End of Life, Study Finds For Movement Disorders, Palliative Care Remains Challenging Innovative Washington State Program Provides Palliative Care to End-Stage Kidney Patients	Are We Headed Toward a More Comprehensive Hearing Care System?New Research Shows Need for Greater Focus on Brain Health Cognitive Behavior Therapy Conducted by Telephone May Ease Arthritis-Related Insomnia 10 Books on Palliative Medicine and End-of-Life Care Aduhelm and How Money and Politics Supersede Science

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