


![]() Summer 2025
Summer 2025 Issue Long Term Care: Aiding Wound Healing Success How Nutrition Plays a Central Role in Care Long term care (LTC) is an expansive work environment for health care professionals, and while wound care is just one piece of the puzzle, nutrition’s role is often overlooked. In the LTC setting, wound care requires the collaboration of various health care professionals, with nutrition playing a central role. In fact, nutrition is widely recognized as a primary player in wound healing.1 Nutrition in Wound Healing Protein and Calorie Recommendations The National Pressure Injury Advisory Panel recommends a protein intake of 1.25 to 1.5 g per kg of body weight per day for patients with pressure injuries.5 To meet these protein needs, care teams can incorporate a variety of high-protein foods and supplements into residents’ meal plans. Oral nutrition supplements (ONS) such as protein shakes and fortified drinks are convenient options that provide a concentrated source of protein. Fortified foods, including protein-enriched puddings, cereals, and yogurts, can also help increase protein intake without significantly increasing food volume, which is particularly beneficial for residents with poor appetite. Calories are just as important, as the body requires energy to support the processes involved in wound repair. In LTC this can be difficult as residents may struggle with decreased intake, which can make meeting daily calorie needs tough. Caloric needs for individuals with wounds generally range from 30 to 35 kcal/kg/day, depending on the stage of the wound.5 Health care teams should always work together to determine the exact needs of each individual. Ensuring sufficient calorie intake helps preserve protein for its role in tissue repair rather than being used as an energy source.6 Arginine Micronutrients Spotlight on Zinc While best practices in dietetics typically recommend a “food first” approach, the prevalence of poor intake in this population often necessitates the use of ONS that include zinc. These supplements provide a reliable and convenient way to ensure adequate zinc intake, especially in cases where dietary improvements alone may not suffice. It’s important to monitor zinc supplementation closely, as excessive intake—more common with supplements than with whole foods—can lead to immune impairment and other health risks. Therefore, while ONS can be beneficial, they should be used with caution and tailored to individual needs. Adapt Plans for the Individual Care teams should meet with individual residents and perform nutrition assessments to determine what will work best for them. This may include collaborating with a speech language pathologist to address swallowing issues, providing high protein snacks they enjoy, or increasing the frequency of meals throughout the day. Create Follow-Up Plans Develop Educational Materials Wound Care Challenges Elderly patients may also experience decreased appetite, which often leads to inadequate intake, slowing the wound healing process. As residents age, their basal caloric needs may decrease, but other nutritional needs, particularly for protein and calories during wound healing, may remain high. Difficulty with chewing and swallowing (dysphagia) is another common symptom among elderly residents, potentially limiting their ability to consume protein-rich foods. This can result in difficulty meeting protein needs, directly impacting the body’s ability to repair tissues and heal wounds. Decreased intake, whether due to cognitive decline, medication side effects, or gastrointestinal issues, is a significant barrier to providing the necessary nutrition for wound healing. When residents are unable to consume enough calories, protein, and micronutrients, their wounds are less likely to heal effectively, leading to prolonged recovery times and increased risk of infection or other complications.5 Recommendations for LTC Professionals • Build strong, trusting relationships with residents and their families. These relationships enable the care team to tailor nutritional interventions more effectively, and better consider the individual preferences and needs of each patient. • For residents with poor appetite, aiming for small, frequent meals and snacks that are calorie and protein-dense can feel more manageable. • Wound healing-specific supplements, such as protein shakes or fortified drinks, can be an effective method for meeting nutrition goals. Some brands available include Juven, Expedite, and ArgiMent AT by Medtrition. • LTC typically allows flexibility in menu planning and availability, making it easier to incorporate soft, high-protein foods that can help those with dysphagia who struggle with typical protein sources. Foods that may work well include scrambled eggs, cottage cheese, yogurt, and pureed beans. In-house smoothie recipes can also be made and tailored to individual homes. However, these options aren’t typically available in large hospitals. • Adjust care plans in collaboration with the entire care team. This regular team communication ensures that nutritional interventions are continuously optimized based on the resident’s progress. Health care professionals not only support physical recovery but also enhance the overall quality of life for residents. As wound care continues to evolve, nutrition will remain key in promoting better outcomes for those in LTC. — Michelle Saari, MSc, RD, has been working for over a decade in long term care and health care management. She currently runs the website LongTermCareRD.com, supporting clinical dietitians working with older adults and developing a membership platform to provide readily available evidence-based resources.
References 2. Oostingh EC, van der Schans CP, De Vries H, et al. Nutritional status and its relationship with frailty in older adults: a systematic review and meta-analysis. J Am Geriatr Soc. 2022;70(4):1180-1191. 3. Ellinger S. Micronutrients, arginine, and glutamine: does supplementation provide an efficient tool for prevention and treatment of different kinds of wounds? Adv Wound Care (New Rochelle). 2014;3(11):691-707. 4. Wang X, Yu Z, Zhou S, Shen S, Chen W. The effect of a compound protein on wound healing and nutritional status. Evid Based Complement Alternat Med. 2022;2022:4231516. 5. National Pressure Injury Advisory Panel website. https://npiap.com. Accessed September 2, 2024. 6. Ghaly P, Iliopoulos J, Ahmad M. The role of nutrition in wound healing: an overview. Br J Nurs. 2021;30(5). 7. Barbul A. Arginine therapy for wounds: benefits and limitations. J Nutr. 2006;136(6 Suppl):1681S-1685S. 8. Hoffman H, Omar E, Eldin AM, et al. The role of nutritional support in wound healing: a systematic review and meta-analysis. Adv Wound Care (New Rochelle). 2023;12(3):121-133. 9. Zhao G, Usui ML, Lippman SI, et al. Biofilms and inflammation in chronic wounds. Nutrients. 2018;10(1):16. 10. Saper RB, Rash R. Zinc: an essential micronutrient. Am Fam Physician. 2009;79(9):768. 11. Beyene RT, Derryberry SL Jr, Barbul A. The effect of comorbidities on wound healing. Surg Clin North Am. 2020;100(4):695-705. |
